Sales & Marketing
Daniel Chug is the son of Catering by Gregory’s CEO Mosh Chug. As Daniel grew up he spent many summers and weekends working part-time and learning the industry with Catering by Gregory’s. Daniel attended and graduated from Humber College for business administration, and later graduated from the University of Guelph with a bachelor’s degree in business administration. Prior to this he spent many years in retail service where he found a passion for dealing with people one on one.
“Our job is to not only provide you with excellent service during your event, but to reduce your stress and help you with planning prior to your event. This is why our service is so important to us from the moment you first call, to the time your event concludes.”Daniel is now the Sales and Marketing manager for Catering by Gregory’s. He deals with our clients to ensure event details are understood and executed effectively. Daniel believes that providing excellent service prior to an event is just as important as the great service on the event day.