Hors D'oeuvres Menu
Please allow 48 hours notice for cocktail menu items. Minimum order 4 dozen each.
Bruschetta
$13.95 per dozen
BBQ Sesame Meatballs
Vegetable Spring Rolls
Mini Quiche
Mini Sausage Rolls
$14.95 per dozen
Vegetable Samosas
Vegetable Phyllos
$15.95 per dozen
Chicken Satays with a warm Peanut Thai Sauce
$16.95 per dozen
Vegetable Hors D’oeuvres
Goat Cheese Tartlets/Caramelized Fennel & Muscat Cranberries
Polenta Cake Charred Tomato Salsa,Herbed Goat Cheese
Panko Brie & Stewed Blackberries Bocconcini, Grape Tomato, Black Olive, Basil Skewers, Balsamic Glaze
$20.95 per dozen
Oven Dried Tomato, Goat Cheese on a Tapenade Crostini
Wild Mushroom Vol au Vent
Fried Sweet Potato Cake, Tomato & Avocado Salsa
Baked Ricotta with Stewed Pears on a Crostini
Cold Vegetable Rolls, a Citrus Sesame Dip
Artichoke Puree, Goat Cheese, Tapenade Croustade
Beet Ravioli with a Sunflower Ricotta
$24.95 per dozen
Seafood Hors D’oeuvres
Crab Cakes with Shrimp Bisque Mayo
Salmon Cakes with Gribiche Sauce
Scallops, a Sweet Tomato & Smoked Bacon Relish
Mini Quiches-Crab, Smoked Trout, Salmon
Sesame Crusted Salmon Bites with Seaweed Salad
Shrimp Croquettes
Cod Croquettes
Citrus Marinated Shrimp Skewers
$28.95 per dozen
Chicken/Beef/Pork Hors D’oeuvres
Chicken Brie Tartine with Mushroom Duxelle
Chicken Satays with Arugula & Sunflower Pesto
Jerk Chicken & Plantain Phyllos
Chicken Rillette with Smoked Paprika & Tomato Jam
Shaved Rare Roasted Beef, Tomato Jam & Crispy Shallots
Hoisen Beef Satays with Gregory’s Plum Sauce
Black Bean Crusted Beef
Shaved Lamb loin with Cilantro & Walnut Pesto
Pork Kebobs with Fig & Walnut Pesto
Pork Hock Rillette, Glazed Apples & Caramelized Onions
Pork Tenderloin, Grape & Walnut Salad
$26.95 per dozen
Lamb/Duck Hors D’oeuvres
Lamb Kebobs with Beets & Pearl Onions
Lamb Chop with Goat cheese & Pistachio Crust
Duck “Proscuitto” with Pickled Papaya
Duck Confit with Spicy Marmalade Wrapped in a Crepe
$32.95 per dozen