Testimonial

Hi Paula,

Your Company was fabulous with my inaugural training event. I am a fitness trainer and coach and I asked Paula to make a very specific meal for my athletes for a lunch and learn. It was a great success with plenty of healthy food with wonderful taste.

Using your catering service helped keep my day organized and fluent. My clients were happy to learn how easy it is to eat great food that is fresh and not processed.

Thank you Paula.

Angela Checchia
Fitness Trainer
Balance In Motion Training

Open House Packages

Packages include all service staff, tablecloths, china, &  glassware where applicable.

Bar Service available please inquire

(Minimum 75 guests and 3 hours of service)

 

Bronze Package 

$7.95 pp for 1st hour, $5.00 for each additional hour

 

Gourmet Cheese & Crackers

Raw Vegetable Crudite with Gregory's in house dip

Gourmet Sweets & Cookies

Coffee & Tea

Fruit Punch

 

Passed Hors D'oeuvres (Choose 5)

Bruschetta

BBQ Sesame Meatballs

Vegetable Spring Rolls

Vegetable Phyllos

Mini Quiche

Vegetable Samosas

Mini Sausage Rolls  

 

Silver Package

$8.95 pp for 1st hour, $6.00 for each additional hour

 

Gourmet Cheese & Crackers

Raw Vegetable Crudite with Gregory's in house dip

Gourmet Sweets & Cookies

Coffee & Tea

Fruit Punch

 

Passed Hors D'oeuvres (Choose 5)

Jerk Chicken & Plantain Phyllos

Chicken Satays with a warm Peanut Thai Sauce

Shaved Rare Roasted Beef,Tomato Jam & Crispy Shallots

Hoisen Beef Satays with Gregory's Plum Sauce

Goat Cheese Tartlets,Caramelized Fennel & Muscat Cranberries

Vegetable Spring Rolls

Vegetable Phyllos

 

 

Gold Package

$10.95 pp for 1st hour, $7.00 for each additional hour

 

Gourmet Cheese & Crackers

Raw Vegetable Crudite with Gregory's in house dip

Gourmet Sweets & Cookies

Coffee & Tea

Fruit Punch

 

Passed Hors D'oeuvres (Choose 5)

Bocconcini & Grape Tomato Skewers with a Balsamic Glaze

Cold Vegetable Rolls /Citrus Sesame Dip

Goat Cheese Tartlets,Caramelized Fennel & Muscat Cranberries

Lamb Chop with Goat cheese & Pistachio Crust

Pork Kebobs with Fig & Walnut Pesto

Salmon Cakes with Gribiche Sauce

Shrimp Croquettes

Citrus Marinated Shrimp Skewers