Testimonial

 

Vegetarian & Vegan

Salads

 

Red Leaf Boston Salad

Crimson Beets, Fennel Ribbons, Black Radish, Acidulated Shallots, Toasted Almonds, Roasted

Garlic Dressing


Baby Romaine Salad

Oven Dried Tomatoes, Hearts of Palm, Sunflower & Pumpkin Seeds, Grilled Red Onions, Roasted Red Peppers, Sherry Vinaigrette


Baby Spinach

Roasted Pear, Candied Walnuts, Caramelized Onions, Roasted Red Peppers, Pea Shoots, Alfalfa Sprouts, Citrus Emulsion


Red Quinoa Salad

Dried Cranberries, Walnuts, Sunflower Seeds, Kale, Roasted Yellow Peppers, Roasted Garlic, Basil Vinaigrette


Chick Pea Salad

Avocados, Cucumber, Grape Tomatoes, Sunflower Sprouts, Bok Choy, Bean Sprouts,Sesame Ginger Dressing

 

Vegan Entrees

 

Chick Pea Crepe

Filled with Curried Chick Pea & Tofu topped with Toasted Almonds

 

Oven Dried Tomato & Kalamata Olive Polenta Cake Wild Mushroom Sautee

 

Green Veggie & Tempeh Stir Fry

Choice of Harvest Rice, Quinoa, Basmati Rice or Green Lentils with Bok Choy, Asparagus, Kale, Snap Peas, Snow Peas, Green Beans, Celery

 

Vegan Moussaka

Layers of Yukon Potato, Eggplant & Gregory’s Tomato Sauce, Almond Milk Bechamel, Vegan Daila Cheese


Desserts

Double Chocolate Cookies, Fruit Kebobs with Soy Yogurt Dip, Date Squares, Walnut Brownies

Cakes available upon Request

 

Vegetarian Entrees


Pasta

Grilled Vegetables with Fusilli Pasta in our

Tomato Basil Sauce

$10.95/guest


Spinach & Cheese Cannelloni 

Pasta stuffed with Spinach & Ricotta Cheese

$9.95/guest

 

Casareccia Pasta

Pesto, Bocconcini Cheese, Roasted Garlic, Oven Dried Tomatoes & Black Olives

$11.95/guest

 

Lasagna          (Multiples of 8)         
Ratatouille & Basil Ricotta cheese

$12.95/guest

 

 

Please call for more information and pricing