Vegetarian & Vegan
Salads
Red Leaf Boston Salad
Crimson Beets, Fennel Ribbons, Black Radish, Acidulated Shallots, Toasted Almonds, Roasted
Garlic Dressing
Baby Romaine Salad
Oven Dried Tomatoes, Hearts of Palm, Sunflower & Pumpkin Seeds, Grilled Red Onions, Roasted Red Peppers, Sherry Vinaigrette
Baby Spinach
Roasted Pear, Candied Walnuts, Caramelized Onions, Roasted Red Peppers, Pea Shoots, Alfalfa Sprouts, Citrus Emulsion
Red Quinoa Salad
Dried Cranberries, Walnuts, Sunflower Seeds, Kale, Roasted Yellow Peppers, Roasted Garlic, Basil Vinaigrette
Chick Pea Salad
Avocados, Cucumber, Grape Tomatoes, Sunflower Sprouts, Bok Choy, Bean Sprouts,Sesame Ginger Dressing
Vegan Entrees
Chick Pea Crepe
Filled with Curried Chick Pea & Tofu topped with Toasted Almonds
Oven Dried Tomato & Kalamata Olive Polenta Cake Wild Mushroom Sautee
Green Veggie & Tempeh Stir Fry
Choice of Harvest Rice, Quinoa, Basmati Rice or Green Lentils with Bok Choy, Asparagus, Kale, Snap Peas, Snow Peas, Green Beans, Celery
Vegan Moussaka
Layers of Yukon Potato, Eggplant & Gregory’s Tomato Sauce, Almond Milk Bechamel, Vegan Daila Cheese
Desserts
Double Chocolate Cookies, Fruit Kebobs with Soy Yogurt Dip, Date Squares, Walnut Brownies
Cakes available upon Request
Vegetarian Entrees
Pasta
Grilled Vegetables with Fusilli Pasta in our
Tomato Basil Sauce
$10.95/guest
Spinach & Cheese Cannelloni
Pasta stuffed with Spinach & Ricotta Cheese
$9.95/guest
Casareccia Pasta
Pesto, Bocconcini Cheese, Roasted Garlic, Oven Dried Tomatoes & Black Olives
$11.95/guest
Lasagna (Multiples of 8)
Ratatouille & Basil Ricotta cheese
$12.95/guest
Please call for more information and pricing





