President and CEO of Catering by Gregory’s
Mosh Chug, a graduate of McMaster University with a BA in Economics, began work as Junior Accountant. However, the desire to connect with people and the variety of challenges presented daily in the food service industry lured him away from a desk job.
As a founder of Catering by Gregorys, Mosh brings in depth food industry knowledge, extensive experience, creativity, passion and vision for customer centric service to the benefits of team.Nominated Entrepreneur of the Year by Nesbitt Burns and the Bank of Montreal for 1999, Mohanjit (Mosh) Chug, owner and operator of Catering By Gregory’s takes great pride in his work.
Mr Chug began his journey as an entrepreneur at the age of 11, with extensive paper routes and canvassing for the Toronto Star.
In 1972, Mr. Chug embarked on his career development in the food and beverage industry, working part-time while attending school. Mr. Chug’s experience working through all levels from dishwasher to Restaurant Manager would prepare him for his future endeavours.
1979-1980 Managing Partner: Pizza Pizza Franchise
1980-1981 Assistant Manager, Obies Restaurant, Etobicoke
1981-1984 Manager, Obies Restaurant, Etobicoke
1984-1986 Owner/Operator: Duddley’s Family Restaurant, Brampton
1986-1990 Managing Partner: Chicken Thief Restaurants, Toronto, North York, Markham
1990-1993 Manager, Embers The Banquet Specialists, Scarborough
1993-1995Owner/Operator: Gregory’s Deli and Restaurant, Brampton
1995- Present Owner/Operator: Catering By Gregory’s, Brampton