Mosh Chug

Exceptional catering services since 1992! Catering by Gregory's is your caterer of choice for Weddings, Corporate events, Holiday & House Parties, BBQs, Business Lunches and more. Serving in Brampton, Mississauga, Toronto and the surrounding GTA. 905-454-8738


Mosh Chug

President and CEO of Catering by Gregory’s

Mosh Chug, a graduate of McMaster University with a BA in Economics, began work as Junior Accountant. However, the desire to connect with people and the variety of challenges presented daily in the food service industry lured him away from a desk job.

As a founder of Catering by Gregorys, Mosh brings in depth food industry knowledge, extensive experience, creativity, passion and vision for customer centric service to the benefits of team.Nominated Entrepreneur of the Year by Nesbitt Burns and the Bank of Montreal for 1999, Mohanjit (Mosh) Chug, owner and operator of Catering By Gregory’s takes great pride in his work.

Mr Chug began his journey as an entrepreneur at the age of 11, with extensive paper routes and canvassing for the Toronto Star.

In 1972, Mr. Chug embarked on his career development in the food and beverage industry, working part-time while attending school. Mr. Chug’s experience working through all levels from dishwasher to Restaurant Manager would prepare him for his future endeavours.


1979-1980 Managing Partner: Pizza Pizza Franchise

1980-1981 Assistant Manager, Obies Restaurant, Etobicoke

1981-1984 Manager, Obies Restaurant, Etobicoke

1984-1986 Owner/Operator: Duddley’s Family Restaurant, Brampton

1986-1990 Managing Partner: Chicken Thief Restaurants, Toronto, North York, Markham

1990-1993 Manager, Embers The Banquet Specialists, Scarborough

1993-1995Owner/Operator: Gregory’s Deli and Restaurant, Brampton

1995- Present Owner/Operator: Catering By Gregory’s, Brampton

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President, and CEO, Mosh Chug, Corporate, Director of Operations Chris and Sales/Marketing Manager Daniel Chug are dedicated to ensuring every event is perfect. We consult with you at every step of the way and implement with attention to detail, excellence in presentation and exemplary service.